Tuna Salad with Avocado

• 2 cans low-sodium tuna (packed in water)
• 1 (or 2) avocado 
• ¼ c hummus (Sabra Pine Nut is my favorite!)
• ¼ c chopped onion (white, red, yellow or green)
• ½ c chopped bell pepper
• 3 Tbsp salsa
• 1-2 tsp curry powder
• ½ tsp cayenne pepper
• squeeze of lemon juice
• 2-3 chopped hard boiled eggs

Instructions

1. Combine the tuna, avocado & hummus in a bowl and mix well.
2. Add remaining ingredients and stir to combine.
3. Taste and adjust seasonings.