CHICKEN AND DUMPLINGS - CROCK POT STYLE

2 frozen chicken breasts (or more)
1 can of cream of chicken
2 cans of chicken broth
Add it all to a crock pot. Make sure chicken is covered by liquid. Add water if not.
Dot the top with butter

Cook on low for 8 hours
After 6 hours of cooking take two forks and shred the chicken. Add it back to the crock pot. Then add cut up biscuit dough to the top and switch crock pot to high.
Season with salt and pepper
EAT