1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons brown sugar
big squeeze of honey
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dump all ingredients into sauce pan and warm and stir and warm
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wisk together in a bowl:
2 tablespoons cornstarch
1/4 cold water
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add bowl to sauce pan and heat and stir for a while until it thickens to your preferred consistency
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with kitchen scissors cut up chicken and skewer chicken and pineapple. cook 350 degrees for 20 minutes, turning over halfway.
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steam rice
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