Wednesday, March 25, 2015

CRISPY RANCY CHICKEN YUMMINESS



  • 1/4 cup milk
  • 1/2 cup shredded sharp cheddar cheese
  • 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic, minced
  • 2 large boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • Panko
  • Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
  • In a small bowl, whisk together milk, cheese, Ranch Seasoning and garlic.
  • Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mixture. Sprinkle with Panko.
  • Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 175 degrees F, about 30-40 minutes.

Tuesday, March 24, 2015

HEALTHY OATMEAL COOKIES


3 mashed bananas (ripe)
1/3 cup apple sauce
2 cups oats
1/4 cup almond milk
1/2 cup dark chocolate
1 tsp vanilla
1 tsp cinnamon
Preheat oven to 350 degrees. Bake for 15-20 minutes.