CRISPY RANCY CHICKEN YUMMINESS

• 1/4 cup milk

• 1/2 cup shredded sharp cheddar cheese

• 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix

• 3 cloves garlic, minced

• 2 large boneless, skinless chicken breasts

• Kosher salt and freshly ground black pepper, to taste

• Panko

• Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.

• In a small bowl, whisk together milk, cheese, Ranch Seasoning and garlic.

• Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mixture. Sprinkle with Panko.

• Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 175 degrees F, about 30-40 minutes.