CRUSTLESS SPINACH QUICHE

INGREDIENTS
EVOO
Onion
Bag of spinach
1 garlic clove minced
6 eggs
2 cups shredded cheese (or any kind of shredded cheese)
Salt and pepper
Extra- Add any other veggies for fun

DIRECTIONS
Cook onion until translucent on stove top
Add spinach and cook down
Add garlic for one minute
Drain any liquid
Add all remaining ingredients and stir
Add to a pie plate and cook for 30 minutes at 375 degrees

STUFFED PEPPERS

INGREDIENTS
1 package cream cheese
1 cup shredded cheddar cheese
2 tsp. seasoning (I used pinch of basil garlic)
12 mini sweet peppers (cut in half and deseeded)

DIRECTIONS
Stir up mixture and fill peppers
Cook on 350 degrees for 20-30 minutes

FRIED CABBAGE WITH TURKEY SAUSAGE

INGREDIENTS
6 tbsp butter, divided1 cup onion, diced 4 cloves garlic, minced2 tbsp white vinegar (or any kind of vinegar)
14 oz turkey suasage, thinly sliced on a bias large head green cabbage, cored and sliced1 tsp paprikasea salt and pepper, to taste
1 tsp crushed red pepper flakes, optional

INSTRUCTIONS
In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.
Add vinegar to the pan and mix in with onions and garlic.
Add sliced sausage to the pan and sauté until slightly browned.
Add remaining butter, cabbage, paprika, salt and pepper. Toss to mix all ingredients together and coat the cabbage with butter and seasonings.
Saute until cabbage is wilted and slightly browned.
Top with crushed red pepper flakes before serving.