FRIED CABBAGE WITH TURKEY SAUSAGE

INGREDIENTS
6 tbsp butter, divided1 cup onion, diced 4 cloves garlic, minced2 tbsp white vinegar (or any kind of vinegar)
14 oz turkey suasage, thinly sliced on a bias large head green cabbage, cored and sliced1 tsp paprikasea salt and pepper, to taste
1 tsp crushed red pepper flakes, optional

INSTRUCTIONS
In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.
Add vinegar to the pan and mix in with onions and garlic.
Add sliced sausage to the pan and sauté until slightly browned.
Add remaining butter, cabbage, paprika, salt and pepper. Toss to mix all ingredients together and coat the cabbage with butter and seasonings.
Saute until cabbage is wilted and slightly browned.
Top with crushed red pepper flakes before serving.