1 tablespoon minced basil
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon kosher salt
½ teaspoon chopped rosemary
¼ teaspoon crushed red pepper flakes
½ teaspoon olive oil
⅛ teaspoon fresh lemon juice
Directions
1) Combine all of the ingredients, EXCEPT oil and lemon. 2) Put in a small food processor (I used my little food chopper). Chop briefly until all ingredients are about the same. 3) Stir in oil and lemon juice. 4) TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.
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