Ingredients
2 cooked chicken breast halves, chopped
(How to boil: When water starts boiling, cover, turn to low for 20 minutes)
½ cup dried cranberries
⅓ cup chopped pecans
⅓ cup celery, sliced thin
⅓ cup light mayonnaise
⅓ cup sour cream
1 tablespoon lemon juice
½ teaspoon curry powder
salt and pepper, to taste
Instructions
In a mixing bowl, combine the chicken, dried cranberries, pecans and celery. In another small bowl, whisk together the mayonnaise, sour cream, lemon juice and curry powder. Add salt and pepper to taste. Pour over the chicken mixture and stir to combine.
Serve the chicken salad on apple slices or with pita chips.
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