Preheat oven to 325 degrees
If using an Oven Bag, add 1 Tablespoon of flour to oven bag. Brush turkey with Butter and season as desired.
Place the bone-in turkey breast in bag. Put turkey in roasting pan that is at least 2-inches deep. Close bag and cut six ½-inch slits in top of bag.
For a 9 pound, bone-in turkey breast cook for 2 hours and then check internal temperature. Should be between 160 and 170 degrees. After one hour of cooking turn the turkey around in the oven for even cooking.
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