Wednesday, August 21, 2013

Asian Pork

Ingredients:

1/4 cup soy sauce
2 tablespoons rice wine vinegar
1 teaspoon sriracha (we use a lot more)
1 clove garlic, smashed and finely chopped
2 scallions, sliced
2 boneless pork loin chops, 3/4-inch thick
Marinate for a while
Coat with oil and grill, bake or put on stove.

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