1 head cauliflower, chopped (about 4-5 cups)
1 1/2 teaspoons curry powder
1 1/2 teaspoons salt
1/2 teaspoon black pepper
3 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
1/2 cup pine nuts, raw
1 1/2 teaspoons lemon zest
Preheat oven to 450 degrees.
In a large mixing bowl, combine all ingredients except lemon zest. Toss well to make sure to distribute spices onto all the florets.
Spread onto a large baking sheet into a single layer and roast in oven for 25-30 minutes, stirring once.
When tender, remove from oven and sprinkle with lemon zest.
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