Friday, August 30, 2013

Green Bean Corn Casserole

Drain and pour into greased casserole:
2 cans (10 oz each) shoe peg corn DRAINED
2 cans (12 oz) French style green beans DRAINED
Sprinkle with ½ tsp. pepper
Mix sauce and pour over vegetables:
1 can cream of celery soup
1 - 8 oz carton sour cream AKA 1 cup
2 cups finely shredded cheddar cheese

Melt one stick of butter and pour over sauce then 1 tube of crushed Ritz Crackers. Top with sliced or slivered almonds.

Bake at 300 degrees for 1 hour and 15 minutes – ‘til hot

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