Drain and pour into greased casserole:
2 cans (10 oz each) shoe peg corn DRAINED
2 cans (12 oz) French style green beans DRAINED
Sprinkle with ½ tsp. pepper
Mix sauce and pour over vegetables:
1 can cream of celery soup
1 - 8 oz carton sour cream AKA 1 cup
2 cups finely shredded cheddar cheese
Melt one stick of butter and pour over sauce then 1 tube of crushed Ritz Crackers. Top with sliced or slivered almonds.
Bake at 300 degrees for 1 hour and 15 minutes – ‘til hot
No comments:
Post a Comment