Wednesday, August 21, 2013

Bok Choy Salad

2 (3oz) pkg. Ramen Noodle Soup

Remove flavor packet and crumble the noodles.
1/2 cup sunflower seeds
3 Tbl. Slivered almonds (I use more)
Spread on cookie sheet and bake at 350° for 8 to 10 minutes ‘til golden brown.

Dressing:
Mix -
1/2 cup sugar
1/4 cup olive oil
1/4 cups cider vinegar
2 Tbl. Soy sauce
Bring to a boil over medium heat. Remove from heat and cool. Refrigerate.

Mix -
1 1/2 pkg. cole slaw
6 chopped green onions.

Drizzle with dressing. Add noodle mixture. Toss and serve.

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