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Monday, August 19, 2013
Cucumber Salad
7 cups cucumbers
1 cup sliced onions
1 cup bell pepper
1tbsp salt
1 cup white vinegar
2 cups sugar
1 tsp celery seed
1 tsp mustard seed
Heat the mixture to a boil. Let cool one hour.
Refrigerate. will keep up to 2 months.
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