2 Dozen Kings Hawaiian Dinner Rolls
1 pound deli sliced ham & or turkey (Black Forest Ham)
1/2 pound Swiss cheese sliced
1 stick butter
4 Tbl. Brown sugar
2 Tbl. Worcestershire Sauce
2 Tbl. Dijon Mustard
2 Tbl. Poppy seeds (optional)
Preheat oven to 350°
Slice dinner rolls horizontally and separate.
Place deli meat and cheese between rolls.
Fit into two 9 x 13 pans (lined with foil)
In medium saucepan, melt butter. Add brown sugar, Worcestershire sauce, Dijon mustard and poppy seeds and cook until sugar is dissolved.
Drizzle sauce evenly over sandwiches.
Bake for 15 to 20 minutes until hot and slightly browned.
Tip: Cut sandwiches before cooking.
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