Dressing:
Mix together the following ingredients. Chill and stir before serving.
1/4 cup vegetable oil
2 Tbl sugar
1 Tbl white vinegar
1/2 tsp salt
1/4 tsp pepper
5 drops hot sauce
Caramelized Almonds:
1/4 cup slivered almonds
2 Tbl sugar
Cook over medium heat stirring constantly until sugar is melted. Cool on wax paper. Break apart and store in airtight container until ready to use.
Salad:
1 head romaine lettuce torn into bites
3 stalks celery thinly sliced
4 green onions thinly sliced
1 can mandarin orange sections drained
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